7. It was long and narrow, a well-lit, wellventilated, quiet gallery of small tables and sinks, pervaded by a thin smell of methylated spirit and of a mitigated and sterilized organic decay. "All that you have been telling me, our old Kanaka cook summed up in a phrase. Your family has not sullied itself by dabbling in it, at least not 173 from what I know, so now is not the time to begin.
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